Students will understand advanced food preparation principles, techniques, and applications while exploring the culture of foods and food products for home and commercial use.
Culinary Fundamentals One
Chicken and Shrimp Gumbo - and - Milk Chocolate Bavarian
Shrimp Tempura with Dipping Sauce - and - Baguettes with Garlic Butter
Risotto Croquettes - and - Polenta with Parmesan Cheese and Tomato Sauce
Poached Salmon with Watercress Sauce - and - Cucumber Sandwich with Herbed Cream Cheese