Culinary Fundamentals One


Chicken and Shrimp Gumbo - and - Milk Chocolate Bavarian


Shrimp Tempura with Dipping Sauce - and - Baguettes with Garlic Butter


Risotto Croquettes - and - Polenta with Parmesan Cheese and Tomato Sauce


Poached Salmon with Watercress Sauce - and - Cucumber Sandwich with Herbed Cream Cheese


Mixed Green Salad with Blue Cheese Dressing