Students will understand advanced food preparation principles, techniques, and applications while exploring the culture of foods and food products for home and commercial use.
Greek
Baklava - and - Tabbouleh
Pieta Bread Sandwiches - and - Chicken Stew
Stuffed Tomatoes - and - Mediterranean Cheese Pie Dolmadkia Me Avgolemono
Chicken Stew
Baklava
Dolmadkia Me Avgolemono (Stuffed Grapevine Leaves) - Steps to Roll
