Students will understand advanced food preparation principles, techniques, and applications while exploring the culture of foods and food products for home and commercial use.
Culinary Fundamentals Two
Seared Salmon with Summer Squash and Red Pepper Coulis
Corn Chowder - and - Reuben Sandwich
Chicken Fricassee - and - Vanilla Ice Cream / Best Fudge Sauce
Angel Food Cake / Lemon Glaze - and - Open Face Turkey Sandwich / Sweet and Sour Onions
