Students will understand advanced food preparation principles, techniques, and applications while exploring the culture of foods and food products for home and commercial use.
Microwave
Raspberry Apple Crisp - and - Early American Gingerbread
Barbeque Stuffed Chicken
Easy Method Lasagna - and - Cheese Stuffed Manicotti
Scalloped Fish - and - Custard-in-Squash Pie
Meatballs in Onion Broth - and - Seaside Cheese Dip
Three Fruit Cobbler - and - Vegetables Hollandaise