Students will understand advanced food preparation principles, techniques, and applications while exploring the culture of foods and food products for home and commercial use.
Chinese
Custard Tarts and Chinese Almond Cookies
Won Ton Soup and Sesame Green Beans
Cellophane Noodle, Meatball Soup and Curried Beef
Ginger Chili Fish and Szechuan Chicken Slices with Mixed Vegetables
