Students will understand advanced food preparation principles, techniques, and applications while exploring the culture of foods and food products for home and commercial use.
South America
Chicken Pies
Fish Balls - and - Walnut Candies
Cheese Filled Pies
Passion Fruit Mousse - and - Fish Balls
Cornmeal Pastie - and - Coconut Cakes
Egg with Avacado - and - Cheese Bread
Deep-Fried Dough with Chicken Filling - and - Beef Picadillo
