Students will understand advanced food preparation principles, techniques, and applications while exploring the culture of foods and food products for home and commercial use.
Middle East
Poppy Seed Pastry
Almond Mousse - and - Charshofay Natseret
Meatballs with Yogurt - and - Stuffed Turkey Breast
Sesame Pastries - and - Lentil Soup with Chick Peas
